How much turmeric to add to rice

Both the heat and the oil will enhance the flavor and bring out all the goodness in those spices. Then you can add broth and rice right to the pan and finish cooking just as usual.

I suspect many of you will inquire about cooking this in the pressure cooker. I prefer to cook rice in a pan on the stove top because when it comes down to it, it takes just about the same amount of time. While rice cooks very quickly in a pressure cooker, the heating up and then coming down from pressure takes as long as it does on a stove top and I prefer the texture of traditionally cooked rice. Let pressure naturally release for 10 minutes and then release the rest and open lid.

An easy, savory rice recipe infused with healthy turmeric. Pairs beautifully with grilled chicken, lamb, and beef. This recipe is for just 1 cup of rice, feel free to double for a larger batch. Heat medium-sized pot with lid on stove top. Add oil and onion and cook until onion is tender, about 3 minutes. Add turmeric and curry powder and stir to heat and distribute for seconds.

Add broth and bring to a boil, add rice. Reduce heat to a simmer. Cover pot and cook for 20 minutes, covered the entire time. Remove from heat, fluff with a fork and add salt to taste before serving. Hey Stacy! Jasmine rice has grains that are a little longer than standard white rice which tends to be kind of short and fat.

You cook both the exact same way and you could definitely use either in this recipe! Thai has red, penang, matsaman often spelled a variety of ways , green, and many others.

I will have to try this soon! Best meal ever! Turmeric is used predominantly in Asian cuisine to give flavour and a strong yellow colour to dishes. The vivid yellow colour of turmeric comes from a chemical called curcumin, which is often used to colour foods as well as some cosmetics. Turmeric is widely used for its healthy benefits.

This is a really simple side dish, so it's best not to overly complicate it with anything else. However, you could heat some oil in a pan and gently cook some finely diced shallots and fresh garlic and then follow the rest of the recipe. We always think that it's best to cook any kind of rice dish fresh. However, if you have leftovers of this then you can store it in the fridge for 2 days.

Make sure the rice cools quickly and then store in an airtight container in the fridge. You can reheat it by adding a little water to it and heating it through in a pan. This rice is the perfect side to a curry. I have been making rice so often lately, so this version would be a nice change in my normal simple white rice. Bookmarked for later, thanks for the recipe :. The color of the rice is so lovely, and it's perfect side dish for so many different meals.

I use turmeric a lot in my cooking but I've never added it to rice. I definitely will next time. Thanks Dannii :. This Tumeric rice is perfect. I love it with a simple curry and vegetables! I am trying to add more turmeric to my diet. It is so good for you!

Thanks for the turmeric rice recipe. Sounds great. Delicious and oh so beautiful! I can't wait to try this. This rice is so good! I had all the ingredients on hand too, so it was perfect! I made this the other day for my husband and me and was very impressed with the flavor. I will be saving this recipe for the future to make again. We make this so often in the Middle East, but the addition of garlic powder is one I haven't seen before.

I'll definitely try that next time! Simple Rice but full of flavor and the healthy benefits of Turmeric. Comfort meal option. I love turmeric - the flavor, the color - and am always looking for new recipes to use it. This looks like an easy enough dish for weeknight dinners.

I made this with your rogan josh and it was perfect. Just as good as any takeaway meal I have had. This is a perfect side dish and really like the idea of having it with curry.

I'm happy to have another rice recipe in my rotation. I make a lot of cilantro rice, but it gets boring. This turmeric rice is great and goes with everything. Turmeric rice is so flavorful. We make this all the time.